Beef with chinese vegetables, recipes - Keto for all
Beef with chinese vegetables

Beef with chinese vegetables

Beef with chinese vegetables. The ketogenic diet also has recipes for Asian cuisine fans. Good quality beef, cabbage for slimming – prepared in an oriental style, they will be not only a tasty dish that is simple and quick to prepare, but also a valuable meal. 

Cabbage is a vitamin bomb. It provides the body with a large dose of vitamin C, dietary fiber, potassium, iron, calcium, vitamin B and folic acid. Chinese style beef with vegetables will be an idea for a healthy and filling dish with an interesting taste.

Beef with chinese vegetables

  • Preparation time: 5 minutes Cooking time: 20 minutes | Servings: 4

Components

  • 1 medium carrot
  • 1 small green cabbage
  • 500 g ground beef
  • 2 tbsp soy sauce
  • 1 fresh chives

Preparation

  • Cut the carrots and small cabbage.
  • Put ground beef into a large frying pan or wok, crush into small pieces with a spoon, heat to brown.
  • About 5-10 minutes after browning, add chopped carrots, cabbage, soy sauce. Salt and pepper to taste. Mix the ingredients and simmer for 5 minutes or until the cabbage “withers”.
  • Serve with chopped chives. Bon Appetit!

Nutritional values

Nutritional values ​​per serving:

  • Fat:  33% (26 g)
  • Protein:  61% (48 g)
  • Net carbohydrates: 6% (5 g)
  • kcal: 480

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