This keto coleslaw is the perfect side to any BARBEQUE or household supper! It’s beyond easy to prepare and just takes a couple minutes. It’s a completely simple dish, however she does one unique thing that takes it over the leading and makes it SO GOOD. Everyone raves about it! We use it to leading pulled pork or serve on the side alongside any grilled meat. It looks super comparable to KFC coleslaw– little pieces of cabbage instead of big shreds. Of course, this healthy coleslaw doesn’t have any sugar. It actually does not need it and I don’t believe you’ll miss it at all! You can certainly sweeten it up with the sweetener of your option if you like your coleslaw on the sweet side. Pledge me you’ll try it without first and see what you think! This low carbohydrate coleslaw recipe needs simply a handful of active ingredients. For the slaw itself, you’ll simply need a bag of shredded coleslaw mix. Easy!
Keto coleslaw dressing
For the keto coleslaw dressing, you’re going to utilize mayonnaise, a bit of ready yellow mustard, some whipping cream, and a little seasoning. You can utilize a little garlic salt and black pepper or you can utilize Nature’s Seasons mix. My mom constantly utilizes Nature’s Seasons, but it’s great with garlic salt and pepper if you do not have that on hand.
Isn’t that coleslaw dressing so simple?
If you like sweet coleslaw: you can manage this one of two ways– add a tablespoon of the sweetener of your option. At the same time, and this is my favored approach, you can dice up a big tomato and it to the mix. If you have actually never had tomato in coleslaw, you should absolutely provide this a try. It includes a touch of sweet taste and it’s seriously SO GOOD. Give it a try!!
This homemade coleslaw recipe is so delicious!
You’ll simply stir together the coleslaw dressing and then put it into your cabbage and stir it up.
As the mixture sits, the cabbage releases a bit of water and the mixture will be a bit wetter, however this seems to be the perfect quantity of dressing– it’s excellent immediately and it’s still excellent after it’s been chilling the refrigerator for a few days.
There’s simply 3 grams of carbohydrates per serving in this recipe. I think you’re going to enjoy it!
Keto Coleslaw recipe
This low carbohydrate coleslaw takes simply a handful of components and it’s so basic! The coleslaw dressing works perfectly every time.
- 14 ounce bag coleslaw mix.
- 1 cup mayonnaise.
- 2 tablespoons whipping cream.
- 1 teaspoon ready yellow mustard.
- 1 teaspoon garlic salt.
- 1 teaspoon black pepper.
- 1 teaspoon chives.
- Add the coleslaw mix to a food mill fitted with the blade attachment and pulse up until you have little portions of coleslaw. Eliminate from the food mill and contribute to a blending bowl.
- Add the mayo, whipping cream, mustard, garlic salt, pepper, and chives to a little bowl and blend together until smooth.
- Put the coleslaw dressing over the coleslaw mix and stir to integrate.
- Serve immediately or cover and save in the refrigerator for approximately 3 days.
Nutritional values per serving:
- Fat: 56% (28 g)
- Protein: 2% (1 g)
- Net carbohydrates: 8% (4 g)
- kcal: 280